FCC Lompoc & FCC Victorville - Cheese Products

Description

{"description":" The Field Acquisition Office (FAO) intends to procure Cheese Products on behalf of the Western Regional Office. \n\n Quotes will be solicited directly from vendors via email, in accordance with FAR 12.201-1(c)(2) (DEV NOV 2025). Anticipated award date will be on or around March 5, 2026. \n\n Description of Supplies Cheese Products: \n \n 20,000 lbs - Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal \n\n \n 20,000 lbs - Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim. \n\n This opportunity will result in award which requires delivery of partial amounts to multiple sites. Quotes will be evaluated considering price, technical to include spec conformance and product offering, and past performance. \n\n Delivery: FOB Destination to: \n\n \n FCC Lompoc FCC Victorville \n 3901 Klein Blvd 13777 Air Expressway Blvd \n Lompoc, CA 93436 Victorville, CA 92394 \n \n\n Contract Type: Firm-Fixed Price \n\n This presolicitation notice is not a Request for Quotation (RFQ)/Solicitation; however, all responsible sources may add their SAM.gov information to the Interested Vendors section of this pre-solicitation for any future subsistence requirements. \n"} Solicitation Number: 15B0AT26Q00000006 Type: Presolicitation Base Type: Presolicitation NAICS: 311513 Classification Code: 8910 Response Deadline: 2026-03-03T08:00:00-08:00 Office Address: GRAND PRAIRIE, TX POC: Jacob J. Polk, j3polk@bop.gov, 3202456204 POC: Patricia Frausto, pfrausto@bop.gov, 5592744303 {"description":" The Field Acquisition Office (FAO) intends to procure Cheese Products on behalf of the Western Regional Office. \n\n Quotes will be solicited directly from vendors via email, in accordance with FAR 12.201-1(c)(2) (DEV NOV 2025). Anticipated award date will be on or around March 5, 2026. \n\n Description of Supplies Cheese Products: \n \n 20,000 lbs - Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal \n\n \n 20,000 lbs - Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim. \n\n This opportunity will result in award which requires delivery of partial amounts to multiple sites. Quotes will be evaluated considering price, technical to include spec conformance and product offering, and past performance. \n\n Delivery: FOB Destination to: \n\n \n FCC Lompoc FCC Victorville \n 3901 Klein Blvd 13777 Air Expressway Blvd \n Lompoc, CA 93436 Victorville, CA 92394 \n \n\n Contract Type: Firm-Fixed Price \n\n This presolicitation notice is not a Request for Quotation (RFQ)/Solicitation; however, all responsible sources may add their SAM.gov information to the Interested Vendors section of this pre-solicitation for any future subsistence requirements. \n"}