More organic food in institutional household 2026-2028
- Buyer
- Landbruksdirektoratet
- Published
- September 29, 2025
Description
The procurement "Guidance offer for organic food, local food and sustainable menus" shall primarily increase the consumption of organic food in public and private institutional households. This shall be done by developing and operating a guideline offer that, through sustainable menus, increases the share of ecological goods and local food in institutional households.
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