U.S. House of Representatives’ Members’ Dining Room

Description

{"description":" The U.S. House of Representatives is conducting market research to identify qualified industry sources with experience in high-level, secure, and protocol-driven dining and hospitality operations to inform future planning for the House Members’ Dining Room (MDR) and, potentially, the Capitol Market located within the U.S. Capitol Building. The purpose of this Request for Information is to obtain industry insight, best practices, and innovative operational concepts that could support and enhance MDR operations, including service models that balance tradition, quality, operational agility, and fiscal responsibility within a historic and highly secure environment. Information received will assist the House in understanding available capabilities, operational approaches, and lessons learned from comparable high-profile dining facilities, and will be used solely for planning, budgeting, and market research purposes. \n\n All docments and additional information regarding this Source Sought/ RFI can be found in the attachements within this posting. \n"} Solicitation Number: OAM26017S Type: Sources Sought Base Type: Sources Sought NAICS: 722310 Classification Code: S203 Response Deadline: 2026-03-23T14:00:00-04:00 Office Address: Washington, DC Place of Performance: Washington, District of Columbia, 20515 POC: Ryan Moran, Ryan.Moran@mail.house.gov POC: Paige Sullivan, Paige.Sullivan@mail.house.gov {"description":" The U.S. House of Representatives is conducting market research to identify qualified industry sources with experience in high-level, secure, and protocol-driven dining and hospitality operations to inform future planning for the House Members’ Dining Room (MDR) and, potentially, the Capitol Market located within the U.S. Capitol Building. The purpose of this Request for Information is to obtain industry insight, best practices, and innovative operational concepts that could support and enhance MDR operations, including service models that balance tradition, quality, operational agility, and fiscal responsibility within a historic and highly secure environment. Information received will assist the House in understanding available capabilities, operational approaches, and lessons learned from comparable high-profile dining facilities, and will be used solely for planning, budgeting, and market research purposes. \n\n All docments and additional information regarding this Source Sought/ RFI can be found in the attachements within this posting. \n"}