Course Leader – Professional Education Programme on Food System Resilience and Food Security

Description

Background and Rationale Food security and the resilience of food ecosystems are pressing concerns globally, with heightened urgency in regions such as the United Arab Emirates (UAE), which relies heavily on imported food and operates within a climate-challenged environment. The UAE’s current food systems face significant risk in the event of border closures or global supply chain disruptions. While pockets of innovation exist, the broader system lacks the capacity, literacy, and collaborative structures needed to respond quickly and effectively to crises. This professional education programme will address the urgent need to build resilience by fostering cross-sectoral collaboration, developing decision-maker food literacy, enhancing capabilities in data use and agritech, and identifying scalable solutions through challenge-based learning. Objective of the Procurement To procure a highly qualified Course Leader to design, develop, and deliver a professional education programme focused on building food system resilience and food security in the UAE. The programme should draw upon local and global expertise, incorporate challenge-based learning, and be tailored to the policy, economic, environmental, and technological realities of the UAE.