8920--Baked Goods for VAMC Hampton

Description

{"description":"DESCRIPTION/ SPECIFICATIONS/STATEMENT OF WORK\nVA MEDICAL CENTER, HAMPTON, VA\n\nAll orders shall be received at Nutrition & Food Service, Building 116, at the VA Medical Center, Hampton, VA, within the specified time-frame of 6:00am to 3:00pm, Monday through Friday. Deliveries shall not be made on Saturday or Sunday, except in extreme emergencies. The VA needs enough time before the expiration date on product to allow reasonable rotation. Bread delivery shall occur 5+ days before the expiration date on the delivered product package.\n\nPayment will be made monthly upon receipt of properly prepared invoices for items delivered and accepted during the preceding month. The proper purchase order number shall be stated on each invoice. \n\nDELIVERY SCHEDULE/INFORMATION\nDelivery Point of Contact: Alise Pulliam, Associate Chief, Food Operations 757-722-9961 extension 13846: or Ashley Harding, Chief, Nutrition and Food Service 757-722-9961 extension 13613, address: 100 Emancipation Drive, Hampton, VA 23667.\nPoint of Contact for Hampton VA: Yolander Allen, Administrative Officer, 757-722-9961 extension 2474\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVA Medical Center\nAttn: Nutrition and Food Services\n100 Emancipation Drive\nHampton, VA 23667\n\nBase Year: October 1, 2024 - September 30, 2025\nItem No.\nSchedules of Supplies/Services\nEstimated Quantity\nUnit\n\n1\nBREAD, WHEAT, 24 oz, 100% Whole Wheat, Round Top, NO White Flour shall be used, Pan Type, 16-18 slices per pound loaf.\n6,400\nEA\n\n2\nROLL, HAMBURGER, White, Soft pan baked,Sliced,1.25 LB per dz,12/pk\n100\nPG\n3\nBREAD, WHITE-20OZ, Class B, Style 1, Pan Baked Round Top or Sandwich,19 Slices/LB\n4,700\nEA\n4\nROLL,HOT DOG, White, Soft Pan Baked, Sliced, 12/LB Pk\n100\nPG\n\n\n\n\n\n\n\n\nVA Medical Center\nAttn: Nutrition and Food Services\n100 Emancipation Drive\nHampton, VA 23667\n\nOption Year 1: October 1, 2025 - September 30, 2026\nItem No.\nSchedules of Supplies/Services\nEstimated Quantity\nUnit\n\n3\nBREAD, WHEAT, 24 oz, 100% Whole Wheat, Round Top, NO White Flour shall be used, Pan Type, 16-18 slices per pound loaf.\n6,400\nEA\n\n5\nROLL, HAMBURGER, White, Soft pan baked,Sliced,1.25 LB per dz,12/pk\n500\nPG\n8\nBREAD, WHITE-20OZ, Class B, Style 1, Pan Baked Round Top or Sandwich,19 Slices/LB\n4,700\nEA\n10\nROLL,HOT DOG, White, Soft Pan Baked, Sliced, 12/LB Pk\n500\nPG\n\n\n"} Solicitation Number: 36C24626Q0101 Type: Sources Sought Base Type: Sources Sought NAICS: 311812 Classification Code: 8920 Response Deadline: 2025-11-06T10:00:00-05:00 Office Address: HAMPTON, VA POC: John P Harmsen, john.harmsen@va.gov, 757-722-7961 {"description":"DESCRIPTION/ SPECIFICATIONS/STATEMENT OF WORK\nVA MEDICAL CENTER, HAMPTON, VA\n\nAll orders shall be received at Nutrition & Food Service, Building 116, at the VA Medical Center, Hampton, VA, within the specified time-frame of 6:00am to 3:00pm, Monday through Friday. Deliveries shall not be made on Saturday or Sunday, except in extreme emergencies. The VA needs enough time before the expiration date on product to allow reasonable rotation. Bread delivery shall occur 5+ days before the expiration date on the delivered product package.\n\nPayment will be made monthly upon receipt of properly prepared invoices for items delivered and accepted during the preceding month. The proper purchase order number shall be stated on each invoice. \n\nDELIVERY SCHEDULE/INFORMATION\nDelivery Point of Contact: Alise Pulliam, Associate Chief, Food Operations 757-722-9961 extension 13846: or Ashley Harding, Chief, Nutrition and Food Service 757-722-9961 extension 13613, address: 100 Emancipation Drive, Hampton, VA 23667.\nPoint of Contact for Hampton VA: Yolander Allen, Administrative Officer, 757-722-9961 extension 2474\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVA Medical Center\nAttn: Nutrition and Food Services\n100 Emancipation Drive\nHampton, VA 23667\n\nBase Year: October 1, 2024 - September 30, 2025\nItem No.\nSchedules of Supplies/Services\nEstimated Quantity\nUnit\n\n1\nBREAD, WHEAT, 24 oz, 100% Whole Wheat, Round Top, NO White Flour shall be used, Pan Type, 16-18 slices per pound loaf.\n6,400\nEA\n\n2\nROLL, HAMBURGER, White, Soft pan baked,Sliced,1.25 LB per dz,12/pk\n100\nPG\n3\nBREAD, WHITE-20OZ, Class B, Style 1, Pan Baked Round Top or Sandwich,19 Slices/LB\n4,700\nEA\n4\nROLL,HOT DOG, White, Soft Pan Baked, Sliced, 12/LB Pk\n100\nPG\n\n\n\n\n\n\n\n\nVA Medical Center\nAttn: Nutrition and Food Services\n100 Emancipation Drive\nHampton, VA 23667\n\nOption Year 1: October 1, 2025 - September 30, 2026\nItem No.\nSchedules of Supplies/Services\nEstimated Quantity\nUnit\n\n3\nBREAD, WHEAT, 24 oz, 100% Whole Wheat, Round Top, NO White Flour shall be used, Pan Type, 16-18 slices per pound loaf.\n6,400\nEA\n\n5\nROLL, HAMBURGER, White, Soft pan baked,Sliced,1.25 LB per dz,12/pk\n500\nPG\n8\nBREAD, WHITE-20OZ, Class B, Style 1, Pan Baked Round Top or Sandwich,19 Slices/LB\n4,700\nEA\n10\nROLL,HOT DOG, White, Soft Pan Baked, Sliced, 12/LB Pk\n500\nPG\n\n\n"}