6POB IK25 Food Service

Description

{"description":" Solicitation is being amended to include answers to vendor questions (UCF Section J). \n\n CLIN Structure was adjusted to reflect need for multiple sources of funding. TOTAL MEALS / MEALS PER DAY DID NOT CHANGE. \n\n New CLIN Structure attached. \n\n Please sign both the Solicitation and Amendment SF30. \n\n \n\n The Contractor shall provide Food Catering Services (non-personal services) at Camp Blanding, FL. The contractor is responsible for providing all material, delivery, setup, and cleanup upon completion of the training event. \n\n The government will provide a serving facility/space ie. DFAC for the duration of the training exercise. The vendor can occupy provided space for the duration of the training exercise. The vendor is expected to prepare the food off-site. \n\n Breakfast Meals and Dinner Meals required. \n\n The exercise is 13 days long, from 28 October - 9 November. \n\n 220 Meals to be served per mealtime throughout the duration of the exercise. \n"} Solicitation Number: H9242126QE002 Type: Solicitation Base Type: Solicitation NAICS: 722320 Classification Code: S203 Response Deadline: 2025-10-23T17:00:00-04:00 Office Address: FORT LIBERTY, NC Place of Performance: Starke, Florida, 32091 POC: SSG Cooper, Tyler, tyler.j.cooper.mil@socom.mil, 9103966339 POC: SSG Miceli, John, john.p.miceli.mil@socom.mil {"description":" Solicitation is being amended to include answers to vendor questions (UCF Section J). \n\n CLIN Structure was adjusted to reflect need for multiple sources of funding. TOTAL MEALS / MEALS PER DAY DID NOT CHANGE. \n\n New CLIN Structure attached. \n\n Please sign both the Solicitation and Amendment SF30. \n\n \n\n The Contractor shall provide Food Catering Services (non-personal services) at Camp Blanding, FL. The contractor is responsible for providing all material, delivery, setup, and cleanup upon completion of the training event. \n\n The government will provide a serving facility/space ie. DFAC for the duration of the training exercise. The vendor can occupy provided space for the duration of the training exercise. The vendor is expected to prepare the food off-site. \n\n Breakfast Meals and Dinner Meals required. \n\n The exercise is 13 days long, from 28 October - 9 November. \n\n 220 Meals to be served per mealtime throughout the duration of the exercise. \n"}