2026 Fitness Center Juice Bar Concessionaire

Description

{"description":" The Contractor shall provide all personnel, transportation, supervision and all food and related supplies required to operate a Juice Bar cafe within the Fitness Center. Approximately 1,200 personnel utilize the Fitness Center daily. The contractor must prepare and serve a diverse menu to include specialty Sports Drinks, 100% fruit juices, smoothies (fresh/frozen fruit and/or vegetable) and other assorted healthy beverages to include protein shakes, fat burning shakes, weight loss shakes, and healthy menu items to include \nsandwiches, wraps, paninis, breakfast items and salads to authorized patrons (all personnel with base access) for consumption on the premises or for take away. Concessionaire must provide a minimum of three (3) offerings per category. Services required include all of the basic functions of running a restaurant: menu planning, subsistence ordering, receiving, and storing, food \npreparation, service for both dine-in and take away, and cleanup. Success is determined not only by financial results but also by customer satisfaction, as the two are closely related. \n\n If interested in this opportunity, please provide a capability statement along with relevant descriptive literature. Indicate ambiguities in the attached PWS or any questions that you may have. All communication shall be via email to BOTH of the POCs listed in this posting. \n\n For more information, see the attached Performance Work Statement (PWS). \n"} Solicitation Number: FA558726N0001 Type: Sources Sought Base Type: Sources Sought NAICS: 722511 Classification Code: S203 Response Deadline: 2026-02-20T11:30:00-05:00 Office Address: APO, AE Place of Performance: RAF Lakenheatth, Suffolk, IP27 9PN POC: Natalie Calloway, natalie.calloway@us.af.mil POC: Hannah Foster, hannah.foster.3@us.af.mil {"description":" The Contractor shall provide all personnel, transportation, supervision and all food and related supplies required to operate a Juice Bar cafe within the Fitness Center. Approximately 1,200 personnel utilize the Fitness Center daily. The contractor must prepare and serve a diverse menu to include specialty Sports Drinks, 100% fruit juices, smoothies (fresh/frozen fruit and/or vegetable) and other assorted healthy beverages to include protein shakes, fat burning shakes, weight loss shakes, and healthy menu items to include \nsandwiches, wraps, paninis, breakfast items and salads to authorized patrons (all personnel with base access) for consumption on the premises or for take away. Concessionaire must provide a minimum of three (3) offerings per category. Services required include all of the basic functions of running a restaurant: menu planning, subsistence ordering, receiving, and storing, food \npreparation, service for both dine-in and take away, and cleanup. Success is determined not only by financial results but also by customer satisfaction, as the two are closely related. \n\n If interested in this opportunity, please provide a capability statement along with relevant descriptive literature. Indicate ambiguities in the attached PWS or any questions that you may have. All communication shall be via email to BOTH of the POCs listed in this posting. \n\n For more information, see the attached Performance Work Statement (PWS). \n"}