Harmonising the implementation of EU legal requirements in the fields of Food, Feed, Animal By-products and Food Processing Technologies through the 'Better Training for Safer Food' Initiative

Description

Organisation and implementation of BTSF training activities in the areas of food law, feed law, animal by-products and food processing technologies. Includes face-to-face workshops for competent authority staff in EU Member States and Candidate Countries (Tasks 1-2) and subject matter experts (SMEs) support for BTSF e-learning course development (Task 3).