Warehouse Storage in Puerto Rico

Tender summary

<p><strong><em>Presolicitation Notice</em></strong></p> <p><strong>Agency:</strong> United States Department of Agriculture (USDA)<br /> <strong>Contracting Office:</strong> MRP-APHIS-MRPBS-AAMD<br /> <strong>Solicitation Number:</strong> PS1165265<br /> <strong>NAICS Code:</strong> 493110 General Warehousing and Storage $34 Million<br /> <strong>PSC:</strong> X1GZ Lease/Rental of Other Warehouse Buildings<br /> <strong>Notice Type:</strong> Presolicitation</p> <p><strong>1. Requirement Description</strong></p> <p>The Government intends to request quotations directly from a limited number of responsible vendors via email. &nbsp;This acquisitions will be conducted using simplified procedures for commercial products and commercial services&nbsp; in accordance with Revolutionary FAR Overhaul (RFO) Part 12. Award will be made to the responsible vendor that best satisfies the Evaluation Criteria of this presolicitation.</p> <p><strong>2. Synopsis/Posting Requirements</strong></p> <p>This presolicitation is issued in accordance with FAR RFO <strong>5.201&ndash;5.202</strong> and FAR <strong>12.202 (Publicizing)</strong>. The action has been posted to the Government-wide point of entry (<strong>SAM.gov</strong>) and will remain posted for a minimum of <strong>10 calendar days</strong>.</p> <p><strong>3. Estimated Value &amp; Contract Type</strong></p> <ul> <li><strong>Estimated Value:</strong> $200,000.00</li> <li><strong>Contract Type:</strong> Firm-Fixed-Price</li> </ul> <p><strong>4. Set-Aside or Competition Status</strong></p> <ul> <li>Small Business Set-Aside - Total</li> </ul> <p><strong>5. Projected Schedule</strong></p> <ul> <li><strong>Presolicitation Posted:</strong> 04/17/2026</li> <li><strong>Request for Quote Due Date:</strong> 10 Days</li> <li><strong>Estimated Award Date:</strong> 04/30/2026</li> </ul> <p><strong>6. Solicitation (RFQ) Scope &amp; Requirements</strong></p> <ul> <li><strong>Scope Summary:</strong> The Puerto Rico Facility serves as a secure location for storing supplies and equipment that support APHIS mission in Puerto Rico and is a staging site for African Swine Fever mission in the Caribbean, The facility holds animal handling equipment (chutes, panels, gates), depopulation carbon dioxide cart, supply trailer, spray pump trailers, utility task vehicle, and supplies/equipment that cannot be shipped directly by vendors to overseas locations.</li> <li>Vendor must provide 1600 SF of warehouse storage (inside and outside) for USDA-VS Fiops D1 PR for equipment for normal operations as well as emergency operations in the Caribbean area. Facility must be secure and not exposed to the public. Must have 24 hour security.</li> <li><strong>Contract Clauses:</strong> Request for Quote (RFQ) will include FAR provisions at <strong>52.212‑1 through 52.212‑5</strong> as prescribed in FAR RFO Part 12. All required clauses as prescribed in FAR RFO Part 12.</li> <li><strong>Evaluation Criteria:</strong> Factors include <strong>technical/capability and price,</strong> consistent with FAR 12.203.</li> </ul> <p><strong>7. Instructions to Offerors</strong></p> <p>All offerors must:</p> <ul> <li>Register in <strong>SAM.gov</strong></li> <li>Submit offers via Email.</li> <li>Ensure offers comply with procedures and response dates stated.</li> </ul> <p><strong>8. Point of Contact</strong></p> <p><strong>Contracting Officer:</strong><br /> Name: Mario Garcia<br /> Email: mario.garcia2@usda.gov<br /> Phone: 919-257-7535</p> <p><strong>9. Disclaimer</strong></p> <p>This is notice for market research and planning purposes only. Quotes can be submitted and considered. All quote packages must have photos of the facility that is being offered for storage. <u><strong>Failure to include photos of the facility will result in a quote to not be considered.</strong></u></p>

What to check before bidding

• Located in United States.
• Deadline listed as 30 Apr 2026.
• 1 tender document identified.
• Create a free tender alert to catch similar opportunities before the deadline pressure starts.