TED
Elaboration des menus et fourniture des matières premières pour l’élaboration des repas pour le service commun « Cuisine Centrale » de la Communauté de Communes Sud Vendée Littoral - 2 lots
Purchaser
Communauté de Communes Sud Vendée Littoral
Country
France
Notice published
3 Apr 2026
Tenqual indexed
5 Apr 2026
Closing date
Not listed
Source ID
Docs found
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Tender summary
Elaboration des menus et fourniture des matières premières pour l'élaboration des repas pour le service commun « Cuisine Centrale » de la Communauté de Communes Sud Vendée Littoral - 2 lots
What to check before bidding
- Issued by Communauté de Communes Sud Vendée Littoral.
- Located in France.
- Source notice 231656-2026 on TED.
- Notice published 3 Apr 2026; Tenqual indexed it 5 Apr 2026.
- No closing date is listed yet.
- Create a free tender alert to catch similar opportunities before the deadline pressure starts.