FCC Lompoc & FCC Victorville - Cheese Products

Tender summary

The Field Acquisition Office (FAO) intends to procure Cheese Products on behalf of the Western Regional Office. Quotes will be solicited directly from vendors via email, in accordance with FAR 12.201-1(c)(2) (DEV NOV 2025). Anticipated award date will be on or around March 5, 2026. Description of Supplies Cheese Products: 20,000 lbs - Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal 20,000 lbs - Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim. This opportunity will result in award which requires delivery of partial amounts to multiple sites. Quotes will be evaluated considering price, technical to include spec conformance and product offering, and past performance. Delivery: FOB Destination to: FCC Lompoc FCC Victorville 3901 Klein Blvd 13777 Air Expressway Blvd Lompoc, CA 93436 Victorville, CA 92394 Contract Type: Firm-Fixed Price This presolicitation notice is not a Request for Quotation (RFQ)/Solicitation; however, all responsible sources may add their SAM.gov information to the Interested Vendors section of this pre-solicitation for any future subsistence requirements. Solicitation Number: 15B0AT26Q00000006 Type: Presolicitation Base Type: Presolicitation NAICS: 311513 Classification Code: 8910 Response Deadline: 2026-03-03T08:00:00-08:00 Office Address: GRAND PRAIRIE, TX POC: Jacob J. Polk, j3polk@bop.gov, 3202456204 POC: Patricia Frausto, pfrausto@bop.gov, 5592744303

What to check before bidding

• Located in United States.
• Source notice ac80e513559541a4b75714ceade19a84 on SAM.gov.
• Notice published 20 Feb 2026; Tenqual indexed it 22 Feb 2026.
• Deadline listed as 3 Mar 2026.
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