Food Standards Scotland: High-Risk Foods for Listeria

Food Standards Scotland (FSS)

Purchaser

Food Standards Scotland (FSS)

Country

—

Published

3 Jul 2025

Closing date

13 Aug 2025

Source ID

Docs found

—

Create a free account to score this tender

Unlock fit scoring for this notice, save it to your pipeline, and find similar public-sector opportunities that match your capabilities.

See whether this tender is worth pursuing.
Keep this notice and your bid workflow in one workspace.
Track similar tenders without rebuilding the search manually.

Summary

Food Standards Scotland (FSS) require a Contractor to carry out an evidence review to identify the foods considered high-risk for L. monocytogenes, ranking them based on their level of risk. This will ensure food safety advice and recommendations are based on up-to-date evidence for these vulnerable consumers. The Contractor must have an ability to review incidents and outbreak data in literature to analyse available evidence on the risk of L. monocytogenes in food products.